Modern Fusion – Icing Ink https://www.icinginkbakeryflo.com Bakery & Dessert Bar Thu, 29 Sep 2022 20:11:18 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.2 Strawbery Mess https://www.icinginkbakeryflo.com/product/strawbery-mess/ https://www.icinginkbakeryflo.com/product/strawbery-mess/#respond Thu, 20 Jun 2013 11:38:12 +0000 http://demo.woothemes.com/woocommerce/?post_type=product&p=99 Mess recipe takes a total of 10 minutes to make, which means it’s great for when you’re having friends over, as you won’t have to spend long in the kitchen to make it. It gets its name as it is the dessert traditionally served at prize-giving picnic on June 4th. To make this pud super speedy, we’ve used ready-made meringues. If you fancy a challenge and have a bit more time, you can make your own meringues from scratch!

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Peach and Bell Pepper Chutney https://www.icinginkbakeryflo.com/product/peach-and-bell-pepper-chutney/ https://www.icinginkbakeryflo.com/product/peach-and-bell-pepper-chutney/#respond Wed, 19 Jun 2013 11:37:23 +0000 http://demo.woothemes.com/woocommerce/?post_type=product&p=96 Stir in the spices for 1-2 mins to release their aroma, then add the peppers, vinegar and sugar. Simmer for 10 mins until the sugar has dissolved and the peppers are starting to soften. Add the chopped onions, minced ginger, bell peppers and the peach along with a big pinch of orange zest.

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Chicken Caesar Pasta Salad https://www.icinginkbakeryflo.com/product/chicken-caesar-pasta-salad/ https://www.icinginkbakeryflo.com/product/chicken-caesar-pasta-salad/#respond Tue, 18 Jun 2013 11:36:34 +0000 http://demo.woothemes.com/woocommerce/?post_type=product&p=93 Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain and rinse with cold water. Stir pasta, chicken, green bell pepper, eggs, Parmesan cheese, and red onion together in a bowl. Pour salad dressing over the top and toss to coat. Cover the bowl with plastic wrap and refrigerate until chilled and flavors blend, at least 2 hours.

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Jumbo Shrimp Cocktail https://www.icinginkbakeryflo.com/product/jumbo-shrimp-cocktail/ https://www.icinginkbakeryflo.com/product/jumbo-shrimp-cocktail/#respond Fri, 07 Jun 2013 11:34:14 +0000 http://demo.woothemes.com/woocommerce/?post_type=product&p=87 The best shrimp cocktail makers know these secrets: Keep the shrimp firm and full of flavor by adding a splash of lemon juice to the water when it’s boiling and drain but never rinse the shrimp after boiling.

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Cinnamon Rolls https://www.icinginkbakeryflo.com/product/cinnamon-rolls/ https://www.icinginkbakeryflo.com/product/cinnamon-rolls/#respond Fri, 07 Jun 2013 11:33:05 +0000 http://demo.woothemes.com/woocommerce/?post_type=product&p=83 Roll out on a floured surface into a 15 by 9-inch rectangle. Spread melted butter all over dough. Mix sugar and cinnamon and sprinkle over buttered dough. Sprinkle with walnuts, pecans, or raisins if desired.

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Chicken Mulligatawny Soup https://www.icinginkbakeryflo.com/product/chicken-mulligatawny-soup/ https://www.icinginkbakeryflo.com/product/chicken-mulligatawny-soup/#respond Sun, 07 Apr 2013 11:35:18 +0000 http://demo.woothemes.com/woocommerce/?post_type=product&p=90 It’s basically a curry soup, most often made with chicken, vegetables, apples, and rice. Not only is it absolutely delicious, it’s the perfect example of how one culture acquires food from another, and adapts it to their own taste.

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