Starters – Icing Ink

Peach and Bell Pepper Chutney

admin — Wed, 19 Jun 2013 11:37:23 +0000

Stir in the spices for 1-2 mins to release their aroma, then add the peppers, vinegar and sugar. Simmer for 10 mins until the sugar has dissolved and the peppers are starting to soften. Add the chopped onions, minced ginger, bell peppers and the peach along with a big pinch of orange zest.

Jumbo Shrimp Cocktail

admin — Fri, 07 Jun 2013 11:34:14 +0000

This classic steakhouse appetizer of enormous poached shrimp with a tangy tomato-based sauce emerged in the late 19th and early 20th century, though oysters were the original shellfish of choice. During Prohibition in the 1920s, the dish was actually served in cocktail glasses, which weren’t otherwise being used.

Cinnamon Rolls

admin — Fri, 07 Jun 2013 11:33:05 +0000

A cinnamon roll is a sweet roll served commonly in Northern Europe and North America. In Denmark, it is the most common form of wienerbrød and is known as Kanelsnegl; 'cinnamon snail'. In North America, its common use is as breakfast or dessert.

Chicken Mulligatawny Soup

admin — Sun, 07 Apr 2013 11:35:18 +0000

Chicken mulligatawny curry soup, with chicken thighs, carrot, onion, celery, apple, stock, curry, rice, and cream.The name Mulligatawny means 'pepper water', and curry is the particular ingredient that gives this incredible soup such a delicious flavor.