https://www.icinginkbakeryflo.com Bakery & Dessert Bar Tue, 06 Jul 2021 17:28:32 +0000 en-US hourly 1 https://wordpress.org/?v=6.7 https://www.icinginkbakeryflo.com/product/pot-roasted-chicken/ https://www.icinginkbakeryflo.com/product/pot-roasted-chicken/#respond Sun, 16 Jun 2013 11:28:45 +0000 http://demo.woothemes.com/woocommerce/?post_type=product&p=76 Cover it tightly with foil or a lid, then place the casserole in the oven and roast for 1¾hours, basting occasionally with the pan juices. Increase the heat to 180°C (gas mark 4) and remove the lid 20 minutes before the end of the cooking time, to allow the chicken to brown.

]]> https://www.icinginkbakeryflo.com/product/pot-roasted-chicken/feed/ 0 https://www.icinginkbakeryflo.com/product/honey-roast-chicken/ https://www.icinginkbakeryflo.com/product/honey-roast-chicken/#respond Wed, 12 Jun 2013 11:12:55 +0000 http://demo.woothemes.com/woocommerce/?post_type=product&p=60 Sprinkle the cavity of the chicken with salt and pepper. Stuff the cavity with the rosemary sprigs and lemon slices. Place the chicken in the V-rack-fitted roasting pan. Sprinkle the outside of the chicken with salt and pepper. Tie the drumsticks together using butcher’s twine. Brush the outside of the chicken with about half of the honey glaze.

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