Delicious – Icing Ink

Peach and Bell Pepper Chutney

admin — Wed, 19 Jun 2013 11:37:23 +0000

Stir in the spices for 1-2 mins to release their aroma, then add the peppers, vinegar and sugar. Simmer for 10 mins until the sugar has dissolved and the peppers are starting to soften. Add the chopped onions, minced ginger, bell peppers and the peach along with a big pinch of orange zest.

Quick Salted Caramel Pie

admin — Fri, 14 Jun 2013 11:25:01 +0000

In a large pot, place the can of sweetened condensed milk with the label taken off, in the pot and cover with water. Cook on high until water comes to a boil, then turn on medium/high for 4 hours, only adding water to keep the can covered. Carefully open can and pour into pie shell. Cool pie in refrigerator.